Spinach and Sorrel Barleyotto Recipe

Spinach and Sorrel Barleyotto Pearl barley makes a lovely change from rice in a risotto, and has a nutty taste and robust texture. This spring ‘barleyotto’ is...

Palak Paneer

Palak Paneer ‘Palak’ is Indian spinach and this curry is best made with dark thick-leaved spinach or perpetual spinach. In supermarkets you can buy ‘cooking’...

Nettle and Lemon Cupcakes with Lavender Buttercream Recipe

Nettle and Lemon Cupcakes with Lavender Buttercream MAKES 12 cupcakes PREP 20 mins COOK 15 mins Ingredients: ✔ 100g nettle leaves, stems removed ✔ 200g unsalted...

Puy Lentil, Watercress, Rocket and Spinach Salad with Watercress Pesto Recipe

Puy Lentil, Watercress, Rocket and Spinach Salad with Watercress Pesto This is a delicious and satisfying salad that can be served on its own with some good...

Okonomiyaki Recipe

Okonomiyaki Sometimes referred to as ‘Japanese pizza’, the name ‘okonomiyaki’ actually means ‘grilled as you like it’, which goes to explain the many regional...

Mediterranean Roasted Halloumi with New Potatoes and Basil Dressing Recipe

Mediterranean Roasted Halloumi with New Potatoes and Basil Dressing This simple dish is delicious with any new potatoes, but will taste extra special with Jersey...

Rhubarb Sour Cream Crumble Cake Recipe

Rhubarb Sour Cream Crumble Cake A moist, versatile cake, you can happily serve it warm for dessert with cream or ice cream, and enjoy any left over for morning...

Grilled Steak with Smoky Sauliflower and White Bean Mash Recipe

Grilled Steak with Smoky Sauliflower and White Bean Mash SERVES 6 PREP & COOKING 30 mins Ingredients: 1 head (about 1kg) cauliflower, cut into florets 60ml...

Creamy French Lentils with Silverbeet and Parsnip Recipe

Creamy French Lentils with Silverbeet and Parsnip SERVES 4 PREP & COOKING 50 mins Ingredients: 2 tbs extra virgin olive oil 1 leek, thinly sliced 1 brown...