Korean Barbecued Pork Recipe

Korean Barbecued Pork Recipe

08:00:00
Korean Barbecued Pork Recipe

Korean Barbecued Pork
START TO FINISH 30 minutes
SERVES 4

See Also: Lemon-Tarragon Peas Recipe

Ingredients:
  • 1⁄4 cup hoisin sauce
  • 3 Tbsp. reduced-sodium soy sauce
  • 2 Tbsp. rice vinegar
  • 1 Tbsp. packed brown sugar
  • 2 tsp. sriracha sauce
  • 1 tsp. toasted sesame oil
  • 1 tsp. grated fresh ginger
  • 2 cloves garlic, minced
  • 2 Tbsp. canola oil
  • 12 oz. pork tenderloin or lean boneless pork, cut into bite-size strips
  • 1 cup thinly bias-sliced carrots
  • 1 medium red sweet pepper, cut into bite-size strips (3⁄4 cup)
  • 1 fresh Asian pear or apple, cored and sliced
  • 6 cups shredded napa cabbage
  • Thinly bias-sliced green onions

See Aslo: Flash-Braised Vegetable Medley Recipe

Directions:

  1. For sauce, in a bowl stir together the first eight ingredients (through garlic).
  2. In an extra-large wok or skillet heat 1 Tbsp. of the oil over medium-high heat. Add pork; cook and stir about 4 minutes or until strips are just pink in the center. Remove pork from wok.
  3. Add the remaining 1 Tbsp. oil to wok. Add carrots; cook and stir about 1 minute. Add sweet pepper; cook and stir 2 minutes more or until just crisp-tender. Return pork to wok. Add sauce and Asian pear; cook and stir until heated through. Serve pork mixture over cabbage and top with green onions.

Nutritions:
Per Serving 313 cal., 12 g fat (2 g sat. fat), 56 mg chol., 791 mg sodium, 28 g carb., 5 g fiber, 18 g sugars, 21 g pro.
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