Wild Rice and Roasted Corn Pilaf Recipe

22:30:00
Wild Rice and Roasted Corn Pilaf Recipe

Wild Rice and Roasted Corn Pilaf
PREP 15 minutes
COOK 45 minutes
GRILL 7 minutes
SERVES 4

See Also: Vegetable Soup with Cheesy Biscuits Recipe

Ingredients:
  • 1⁄2 cup wild rice, rinsed and drained
  • 4 ears fresh sweet corn, husks and silks removed Nonstick cooking spray
  • 1 15-oz. can garbanzo beans (chickpeas), rinsed and drained
  • 1⁄2 cup chopped toasted walnuts
  • 1⁄3 cup chopped fresh basil
  • 3 Tbsp. olive oil
  • 3 Tbsp. lime juice
  • 1⁄2 tsp. salt
  • 1⁄4 tsp. black pepper
  • 1 avocado, halved, seeded, peeled, and chopped


Directions:
  1. In a large saucepan bring 1 1⁄2 cups water to boiling; stir in rice. Reduce heat; simmer, covered, about 40 minutes or until kernels open. Meanwhile, coat corn with cooking spray. Grill, uncovered, over mediumhigh heat 7 to 8 minutes or until charred, turning frequently. Remove from grill; cut kernels from corn cobs.
  2. Drain rice, if necessary. Stir in corn and the next seven ingredients (through black pepper); heat. Remove from heat. Top with avocado.

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