Asparagus Hash Browns Recipe

Asparagus Hash Browns
START TO FINISH 35 minutes
SERVES 4

See Also: Cauliflower Hummus Recipe

Ingredients:

See Also: Cauliflower and Chorizo Tacos Recipe

Directions:

Cut half of the asparagus into very thin strips. Cut remaining asparagus into 1-inch pieces.
In a bowl combine the asparagus strips, hash browns, and salt. In an extra-large nonstick skillet heat 2 Tbsp. of the olive oil over medium-high heat. Add hash brown mixture; press with a spatula. Cook 5 to 7 minutes without stirring. Invert onto a baking sheet and return to skillet, adding oil as needed. Cook 4 to 6 minutes more or until browned. Transfer hash browns to a platter and top with cheese slices.
In the same skillet heat the remaining 1 Tbsp. olive oil over medium-high heat. Cook remaining asparagus, sausage, sweet pepper, and onion about 5 minutes or until vegetables are tender, stirring occasionally. Remove from heat. Cut hash browns into wedges and serve topped with sausage mixture. If desired, top with jalapeños.

Nutritions:
Per Serving 359 cal., 27 g fat (9 g sat. fat), 36 mg chol., 804 mg sodium, 19 g carb., 5 g fi ber, 6 g sugars, 12 g pro.

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