Greens and Barley Salad Recipe

Greens and Barley Salad
START TO FINISH 30 minutes
SERVES 4

Ingredients:

4 cups assorted greens, such as baby bok choy, endive, radicchio, and/or butter lettuce
2 1⁄4 cups coarsely chopped cauliflower
2 carrots, peeled and sliced into ribbons
1 cup cooked barley
1⁄4 cup chopped toasted walnuts
1⁄4 cup red wine vinegar
2 Tbsp. olive oil
2 Tbsp. honey
1 tsp. paprika
1⁄4 tsp. salt
1⁄8 tsp. cayenne pepper

Directions:

Combine the first five ingredients (through walnuts) in a serving bowl. For dressing, in a screw-top jar combine the remaining ingredients. Cover and shake well. Drizzle over salad; toss.

Nutritions:
Per Serving 226 cal., 12 g fat (2 g sat. fat), 0 mg chol., 202 mg sodium, 28 g carb., 5 g fiber, 12 g sugars, 4 g pro.

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