Roasted Radishes with Chive Vinaigrette Recipe

Roasted Radishes with Chive Vinaigrette
PREP 15 minutes
ROAST 30 minutes at 425°F
SERVES 6

 See Also: Cream of Carrot Soup Recipe

Ingredients:

• 1 1⁄2 lb. radishes, trimmed, scrubbed, and halved
• 3 Tbsp. olive oil
• 2 Tbsp. white wine vinegar
• 1 Tbsp. snipped fresh chives
• 1⁄2 tsp. Dijon-style mustard
• 1⁄4 tsp. black pepper
• 1⁄8 tsp. salt

See Also: Quinoa with Roasted Beets and Thyme Vinaigrette Recipe

Directions:

1. Preheat oven to 425°F. In a bowl toss radishes with 1 Tbsp. of the olive oil. Place the radishes in a 15×10-inch baking pan. Roast, uncovered, 30 to 35 minutes or until tender and lightly browned, stirring once.
2. For vinaigrette, in a screw-top jar combine the remaining 2 Tbsp. olive oil and the remaining ingredients. Cover and shake well. Drizzle vinaigrette over radishes; toss to coat.

Nutritions:
Per Serving 80 cal., 7 g fat (1 g sat. fat), 0 mg chol, 103 mg sodium, 4 g carb., 2 g fiber, 2 g sugars, 1 g pro.

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