Lemon-Tarragon Peas Recipe

Lemon-Tarragon Peas
PREP 15 minutes
COOK 12 minutes

See Also: Flash-Braised Vegetable Medley Recipe

Ingredients:

• 1⁄2 cup water
• 3 1⁄2 cups shelled fresh English peas
• 1 1⁄2 cups whole fresh sugar snap pea pods and/or snow pea pods
• 1 Tbsp. butter, softened
• 1 Tbsp. snipped fresh tarragon
• 2 tsp. lemon zest
• 1⁄2 tsp. freshly cracked black pepper
• 1⁄4 tsp. salt

See Also: Roasted Radishes with Chive Vinaigrette Recipe

Directions:

1. 1. In a medium saucepan bring the water to boiling. Add English peas. Return to boiling; reduce heat. Simmer, covered, 8 minutes. Add the sugar snap peas. Cook, covered, about 4 minutes or just until crisptender; drain.
2. 2. Add the remaining ingredients to the peas. Toss gently until butter melts. Serve immediately.

Nutritions:
Per Serving 91 cal., 2 g fat (1 g sat. fat), 4 mg chol., 19 mg sodium, 14 g carb., 5 g fiber, 5 g sugars, 5 g pro.

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