Asparagus White Bean Gratin Recipe

Asparagus White Bean Gratin
START TO FINISH 25 minutes
SERVES 4

See Also: Asparagus Falafel Recipe

Ingredients:

• 1 cup half-and-half
• 2 tsp. cloves garlic, minced
• 1 Tbsp. lemon zest
• 1⁄4 tsp. salt
• 2 15- to 19-oz. cans cannellini beans (white kidney beans), rinsed and drained
• 3⁄4 cup finely shredded
• Parmesan cheese
• 1 lb. asparagus, trimmed
• 3 to 4 oz. thinly sliced prosciutto

See Also: Asparagus and Calamari with Oranges

Directions:

1. Preheat broiler. In a broilerproof extra-large skillet stir together the half-and-half, garlic, lemon zest, and salt. Stir in beans and 1⁄2 cup of the cheese. Bring to boiling, reduce heat. Simmer, uncovered, 3 to 5 minutes or until slightly thickened.
2. Meanwhile, gather asparagus spears in bundles of 5 or 6 and wrap with prosciutto slices. Place bundles on top of bean mixture. Sprinkle with remaining Parmesan cheese. Broil 4 to 6 inches from heat 8 to 10 minutes or until browned and asparagus is tender

Nutritions:
Per Serving 368 cal., 14 g fat (8 g sat. fat), 55 mg chol., 1,351 mg sodium, 33 g carb., 10 g fi ber, 4 g sugars, 25 g pro.

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