Grilled Ribeye Steaks with Smoked Tomatoes Recipe

Grilled Ribeye Steaks with Smoked Tomatoes Recipe

21:00:00
Grilled Ribeye Steaks with Smoked Tomatoes Recipe

Grilled Ribeye Steaks with Smoked Tomatoes
PREP 20 minutes
SOAK 1 hour
GRILL 16 minutes
STAND 5 minutes

 Ingredients:
  • 2 cups hickory or oak chips
  • 2 tsp. paprika
  • 1 tsp. kosher salt
  • ½ tsp. ground sage
  • ¼ tsp. garlic powder
  • ¼ tsp. dry mustard
  • ¼ tsp. black pepper
  • 4 boneless beef ribeye steaks, cut 1 inch thick (2 ½ to 3 lb.)
  • 6 to 8 small heirloom, Campari, or roma tomatoes, halved
  • 8 to 12 green onions, trimmed

Directions:
  1. Soak wood chips in enough water to cover at least 1 hour.
  2. In a bowl combine the next six ingredients (through black pepper); set aside 1 tsp. of the spice mixture. Sprinkle the remaining spice mixture over both sides of steaks; rub in with your fingers.
  3. Drain wood chips. Prepare grill for indirect heat using a drip pan. Sprinkle wood chips over coals. Place steaks over drip pan. Grill, covered, until desired doneness. Allow 16 to 20 minutes for medium rare (145°F) or 20 to 24 minutes for medium (160°F), turning once. Sprinkle tomatoes with reserved spice mixture. Place tomatoes, cut sides up, over the drip pan and green onions over direct heat the last 8 to 10 minutes of grilling, turning onions once. Let steaks stand 5 minutes. Serve steaks with tomatoes and green onions.

Nutritions:
Per Serving 782 cal., 61 g fat (25 g sat. fat), 185 mg chol., 646 mg sodium, 8 g carb., 3 g fiber, 4 g sugars, 50 g pro.
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